Buffet Menu

 

Garden or Spring Salad * Choice of Roasted Red Bliss Potatoes or Mashed Potatoes or Rice Pilaf

Choice of Vegetable * Artisan Breads

Dessert * Coffee * Tea

Entrees (Select Three)

*Roast Sirloin of Beef * Pepper Steak * Barbecued Pork Ribs *

Roast Loin of Pork * Sausage and Peppers

* Chicken Francaise * Chicken Marsala * Chicken Piccata

Chicken Primavera * Boneless Stuffed Chicken Breast * Chicken Florentine * Chicken Parmigiana

 *Shrimp Scampi *Baked Salmon Filet * Filet of Sole with Seafood or Florentine Stuffing

Penne Marinara * Penne a la Vodka * Cheese Tortellini * Vegetable Ravioli * Eggplant Parmigiana

Cavatelli with Broccoli * Stuffed Shells * Bowties with Alfredo Sauce, Ham and Peas

With a choice of three entrees

Each additional Entre Extra Charge
Each additional Pasta Extra Charge

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Carving Stations

*Filet Mignon

*Braised Lamb Chops

*Roasted Prime Rib of Beef

*Roast Sirloin of Beef

*Baked Glazed Ham

*Roasted Turkey Breast

 

*All meats, poultry, eggs, seafood, and shellfish are cooked thoroughly to reduce the risk of food-borne illness